Abu Mussa Hummus
Hummus Abu Mussa
***
$
The idea of a restaurant being centered around a condiment is strange for an American. But, hummus has a sort of omnipresence to food that allows it to serve multiple purposes, including condiment and main course.
This dive that can seat about 12 people at a time, is smack in the center of Emek Refaim Street. The manager, Alon, cares deeply about his craft and will wait on you hand and foot. The limited wall space has Yemenite art, giving a flare of authenticity and adding even more flavor to the already perfected chickpea spread.
In this country, people can be hummus snobs. They only eat at particular places and all who fancy themselves serious about Israeli food claim to be able to tell the difference about certain blends of hummus. Some swear by Abu Ghosh, others by Abu Shukri. Me for example, am loyal to Ma’adenei Zidkiyahu. Like Coke and Pepsi, we all have our preferences.
Three happy patrons!
Rabbis Kirshner, Brusso and Kligfeld enjoying Abu Mussa Falafel and Hummus!
That said, Abu Musa is excellent even for the most discerning hummus snobs. Not much is found on the menu, which solidifies them as a serious player in the smashed-bean world. The falafel are hand blended and fried just-right. The rice with beans and sauce are delicious. The hummus (original or with mushrooms) are a top contender for Jerusalem bragging rights (yes I said it). Served with soft pita or scooped up with falafel balls, this lunch will not disappoint. And if looking to expand your go-to hummus places, this might be worth entertaining.
Post Script - 7/21. This eatery is now Meat. The specialize n shabbat take away foods that are Moroccan in spice and flavor. They also have a perfectly manicured meat hummus that is made repeatedly, yet each one is a masterpiece. Enjoy this delicious eatery.
